Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets.
- DOI
- 10.1007/s11259-026-11313-1
- Published
- 2026 Jun 4
- Container
- Veterinary research communications
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11259-026-11313-1,
title = {Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets.},
author = {Demartini BL and Silvestre AM and Felizari LD and Squizatti MM and Silva LAF and Casali DM and Sousa OA and Johnson BJ and Pinto ACJ and Watanabe DHM and Millen DD},
year = {2026},
journal = {Veterinary research communications},
doi = {10.1007/s11259-026-11313-1},
url = {https://doi.org/10.1007/s11259-026-11313-1}
}RIS
TY - JOUR TI - Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets. AU - Demartini BL AU - Silvestre AM AU - Felizari LD AU - Squizatti MM AU - Silva LAF AU - Casali DM AU - Sousa OA AU - Johnson BJ AU - Pinto ACJ AU - Watanabe DHM AU - Millen DD PY - 2026 JO - Veterinary research communications DO - 10.1007/s11259-026-11313-1 UR - https://doi.org/10.1007/s11259-026-11313-1 ER -
APA
BL, D., AM, S., LD, F., MM, S., LAF, S., DM, C., OA, S., BJ, J., ACJ, P., DHM, W., & DD, M. (2026). Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets.. Veterinary research communications. https://doi.org/10.1007/s11259-026-11313-1
Source records
- pubmed · retrieved 2026-09-25T21:40:01.492Z