Combined use of dill essential oil and tannic acid creates stage-specific, and time-dependent antiviral effect against bovine viral pathogens (BoHV-1, BVDV, BPIV-3, BRSV, and BEV)

Eda Baldan Toker, Ozer Ates, Mevlüt Yaşar, Nilay Tereci, Kadir Yeşilbağ

Open source

DOI
10.1007/s11259-026-11503-x
Published
2026-09-10
Container
Veterinary Research Communications
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11259-026-11503-x,
  title = {Combined use of dill essential oil and tannic acid creates stage-specific, and time-dependent antiviral effect against bovine viral pathogens (BoHV-1, BVDV, BPIV-3, BRSV, and BEV)},
  author = {Eda Baldan Toker and Ozer Ates and Mevlüt Yaşar and Nilay Tereci and Kadir Yeşilbağ},
  year = {2026},
  journal = {Veterinary Research Communications},
  doi = {10.1007/s11259-026-11503-x},
  url = {https://doi.org/10.1007/s11259-026-11503-x}
}

RIS

TY  - JOUR
TI  - Combined use of dill essential oil and tannic acid creates stage-specific, and time-dependent antiviral effect against bovine viral pathogens (BoHV-1, BVDV, BPIV-3, BRSV, and BEV)
AU  - Eda Baldan Toker
AU  - Ozer Ates
AU  - Mevlüt Yaşar
AU  - Nilay Tereci
AU  - Kadir Yeşilbağ
PY  - 2026
JO  - Veterinary Research Communications
DO  - 10.1007/s11259-026-11503-x
UR  - https://doi.org/10.1007/s11259-026-11503-x
ER  - 

APA

Toker, E. B., Ates, O., Yaşar, M., Tereci, N., & Yeşilbağ, K. (2026). Combined use of dill essential oil and tannic acid creates stage-specific, and time-dependent antiviral effect against bovine viral pathogens (BoHV-1, BVDV, BPIV-3, BRSV, and BEV). Veterinary Research Communications. https://doi.org/10.1007/s11259-026-11503-x

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