Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
- DOI
- 10.1007/s11274-022-03257-w
- Published
- 2022 Mar 17
- Container
- World journal of microbiology & biotechnology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s11274-022-03257-w,
title = {Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.},
author = {Bertéli MBD and de Souza MMM and Barros L and Ferreira ICFR and Glamočlija J and Soković M and Dragunski DC and do Valle JS and de Souza Ferreira E and Pinto LC and de Souza CO and Ruiz SP and Linde GA and Colauto NB},
year = {2022},
journal = {World journal of microbiology \& biotechnology},
doi = {10.1007/s11274-022-03257-w},
url = {https://doi.org/10.1007/s11274-022-03257-w}
}RIS
TY - JOUR TI - Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms. AU - Bertéli MBD AU - de Souza MMM AU - Barros L AU - Ferreira ICFR AU - Glamočlija J AU - Soković M AU - Dragunski DC AU - do Valle JS AU - de Souza Ferreira E AU - Pinto LC AU - de Souza CO AU - Ruiz SP AU - Linde GA AU - Colauto NB PY - 2022 JO - World journal of microbiology & biotechnology DO - 10.1007/s11274-022-03257-w UR - https://doi.org/10.1007/s11274-022-03257-w ER -
APA
MBD, B., MMM, D. S., L, B., ICFR, F., J, G., M, S., DC, D., JS, D. V., E, D. S. F., LC, P., CO, D. S., SP, R., GA, L., & NB, C. (2022). Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-022-03257-w
Source records
- pubmed · retrieved 2026-09-26T22:47:51.223Z
- europe-pmc · retrieved 2026-09-26T22:47:51.229Z