In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens.

Wishna-Kadawarage RN, Hickey RM, Siwek M

DOI: 10.1007/s11274-024-03946-8
Published: 2024 Mar 14
Container: World journal of microbiology & biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-024-03946-8,
  title = {In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens.},
  author = {Wishna-Kadawarage RN and Hickey RM and Siwek M},
  year = {2024},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-024-03946-8},
  url = {https://doi.org/10.1007/s11274-024-03946-8}
}

RIS

TY  - JOUR
TI  - In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens.
AU  - Wishna-Kadawarage RN
AU  - Hickey RM
AU  - Siwek M
PY  - 2024
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-024-03946-8
UR  - https://doi.org/10.1007/s11274-024-03946-8
ER  -

APA

RN, W., RM, H., & M, S. (2024). In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-024-03946-8

Source records

pubmed · retrieved 2026-09-26T15:37:11.133Z
europe-pmc · retrieved 2026-09-26T15:37:11.119Z