Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions.

Alconada T, Moure C, Gonda M, Cristos D, Ramírez Albuquerque D, León Pelaez A, Fernández Pinto V, Vero S

Open source

DOI
10.1007/s11274-025-04611-4
Published
2025 Oct 31
Container
World journal of microbiology & biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11274-025-04611-4,
  title = {Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions.},
  author = {Alconada T and Moure C and Gonda M and Cristos D and Ramírez Albuquerque D and León Pelaez A and Fernández Pinto V and Vero S},
  year = {2025},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-025-04611-4},
  url = {https://doi.org/10.1007/s11274-025-04611-4}
}

RIS

TY  - JOUR
TI  - Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions.
AU  - Alconada T
AU  - Moure C
AU  - Gonda M
AU  - Cristos D
AU  - Ramírez Albuquerque D
AU  - León Pelaez A
AU  - Fernández Pinto V
AU  - Vero S
PY  - 2025
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-025-04611-4
UR  - https://doi.org/10.1007/s11274-025-04611-4
ER  - 

APA

T, A., C, M., M, G., D, C., D, R. A., A, L. P., V, F. P., & S, V. (2025). Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-025-04611-4

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