Correction: Yeast Midas' touch: recent advances in the valorisation of methanol by yeasts.

Mauri A, Tejada LG, Blank LM

DOI: 10.1007/s11274-025-04685-0
Published: 2025 Nov 18
Container: World journal of microbiology & biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-025-04685-0,
  title = {Correction: Yeast Midas' touch: recent advances in the valorisation of methanol by yeasts.},
  author = {Mauri A and Tejada LG and Blank LM},
  year = {2025},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-025-04685-0},
  url = {https://doi.org/10.1007/s11274-025-04685-0}
}

RIS

TY  - JOUR
TI  - Correction: Yeast Midas' touch: recent advances in the valorisation of methanol by yeasts.
AU  - Mauri A
AU  - Tejada LG
AU  - Blank LM
PY  - 2025
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-025-04685-0
UR  - https://doi.org/10.1007/s11274-025-04685-0
ER  -

APA

A, M., LG, T., & LM, B. (2025). Correction: Yeast Midas' touch: recent advances in the valorisation of methanol by yeasts.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-025-04685-0

Source records

pubmed · retrieved 2026-09-25T23:31:11.917Z