Improving olive farming with microbial biostimulants: benefits, challenges and opportunities.

Chhetri J, Sierra-Garcia IN, Pinto G, Tedim J, Ferreira MJ, Cunha Â

DOI: 10.1007/s11274-025-04699-8
Published: 2025 Nov 19
Container: World journal of microbiology & biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-025-04699-8,
  title = {Improving olive farming with microbial biostimulants: benefits, challenges and opportunities.},
  author = {Chhetri J and Sierra-Garcia IN and Pinto G and Tedim J and Ferreira MJ and Cunha Â},
  year = {2025},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-025-04699-8},
  url = {https://doi.org/10.1007/s11274-025-04699-8}
}

RIS

TY  - JOUR
TI  - Improving olive farming with microbial biostimulants: benefits, challenges and opportunities.
AU  - Chhetri J
AU  - Sierra-Garcia IN
AU  - Pinto G
AU  - Tedim J
AU  - Ferreira MJ
AU  - Cunha Â
PY  - 2025
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-025-04699-8
UR  - https://doi.org/10.1007/s11274-025-04699-8
ER  -

APA

J, C., IN, S., G, P., J, T., MJ, F., & Â, C. (2025). Improving olive farming with microbial biostimulants: benefits, challenges and opportunities.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-025-04699-8

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pubmed · retrieved 2026-09-26T17:10:00.645Z