Recent advances in microbial production of odd-chain fatty acids.

Timmers RA, de Vicente M, Rosa-Masegosa A, Romero E, Tomás-Pejó E, González-Fernández C

DOI: 10.1007/s11274-025-04769-x
Published: 2026 Jan 13
Container: World journal of microbiology & biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-025-04769-x,
  title = {Recent advances in microbial production of odd-chain fatty acids.},
  author = {Timmers RA and de Vicente M and Rosa-Masegosa A and Romero E and Tomás-Pejó E and González-Fernández C},
  year = {2026},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-025-04769-x},
  url = {https://doi.org/10.1007/s11274-025-04769-x}
}

RIS

TY  - JOUR
TI  - Recent advances in microbial production of odd-chain fatty acids.
AU  - Timmers RA
AU  - de Vicente M
AU  - Rosa-Masegosa A
AU  - Romero E
AU  - Tomás-Pejó E
AU  - González-Fernández C
PY  - 2026
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-025-04769-x
UR  - https://doi.org/10.1007/s11274-025-04769-x
ER  -

APA

RA, T., M, D. V., A, R., E, R., E, T., & C, G. (2026). Recent advances in microbial production of odd-chain fatty acids.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-025-04769-x

Source records

pubmed · retrieved 2026-09-25T03:32:23.775Z