Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.

Zhao Z, Wang X, Feng J, Xie S, Qiao Y, Chen T, Xing G, Liu Y.

DOI: 10.1007/s11274-026-04998-8
Published: 2026-04-30
Container: World J Microbiol Biotechnol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-026-04998-8,
  title = {Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.},
  author = {Zhao Z and  Wang X and  Feng J and  Xie S and  Qiao Y and  Chen T and  Xing G and  Liu Y.},
  year = {2026},
  journal = {World J Microbiol Biotechnol},
  doi = {10.1007/s11274-026-04998-8},
  url = {https://doi.org/10.1007/s11274-026-04998-8}
}

RIS

TY  - JOUR
TI  - Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.
AU  - Zhao Z
AU  -  Wang X
AU  -  Feng J
AU  -  Xie S
AU  -  Qiao Y
AU  -  Chen T
AU  -  Xing G
AU  -  Liu Y.
PY  - 2026
JO  - World J Microbiol Biotechnol
DO  - 10.1007/s11274-026-04998-8
UR  - https://doi.org/10.1007/s11274-026-04998-8
ER  -

APA

Z, Z., X, W., J, F., S, X., Y, Q., T, C., G, X., & Y., L. (2026). Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.. World J Microbiol Biotechnol. https://doi.org/10.1007/s11274-026-04998-8

Source records

europe-pmc · retrieved 2026-09-26T19:43:04.834Z