Antibacterial and antioxidant activity of ginsenosides from ginseng rootlets and their application in beef preservation.

Zhang J, Wang M, Lu S, Zhi Y, Bi L, Wang Y, Yin L, Wang Y, Chen Z

DOI: 10.1007/s11274-026-05089-4
Published: 2026 Jun 15
Container: World journal of microbiology & biotechnology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-026-05089-4,
  title = {Antibacterial and antioxidant activity of ginsenosides from ginseng rootlets and their application in beef preservation.},
  author = {Zhang J and Wang M and Lu S and Zhi Y and Bi L and Wang Y and Yin L and Wang Y and Chen Z},
  year = {2026},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-026-05089-4},
  url = {https://doi.org/10.1007/s11274-026-05089-4}
}

RIS

TY  - JOUR
TI  - Antibacterial and antioxidant activity of ginsenosides from ginseng rootlets and their application in beef preservation.
AU  - Zhang J
AU  - Wang M
AU  - Lu S
AU  - Zhi Y
AU  - Bi L
AU  - Wang Y
AU  - Yin L
AU  - Wang Y
AU  - Chen Z
PY  - 2026
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-026-05089-4
UR  - https://doi.org/10.1007/s11274-026-05089-4
ER  -

APA

J, Z., M, W., S, L., Y, Z., L, B., Y, W., L, Y., Y, W., & Z, C. (2026). Antibacterial and antioxidant activity of ginsenosides from ginseng rootlets and their application in beef preservation.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-026-05089-4

Source records

pubmed · retrieved 2026-09-26T15:11:58.608Z
europe-pmc · retrieved 2026-09-26T15:11:58.599Z