Sustainable mushroom cultivation: a scoping review on circular bioeconomy practices and food system implications.
- DOI
- 10.1007/s11274-026-05154-y
- Published
- 2026 Jul 31
- Container
- World journal of microbiology & biotechnology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s11274-026-05154-y,
title = {Sustainable mushroom cultivation: a scoping review on circular bioeconomy practices and food system implications.},
author = {Saw YX and Takhor NH and Tan YS and Phan CW},
year = {2026},
journal = {World journal of microbiology \& biotechnology},
doi = {10.1007/s11274-026-05154-y},
url = {https://doi.org/10.1007/s11274-026-05154-y}
}RIS
TY - JOUR TI - Sustainable mushroom cultivation: a scoping review on circular bioeconomy practices and food system implications. AU - Saw YX AU - Takhor NH AU - Tan YS AU - Phan CW PY - 2026 JO - World journal of microbiology & biotechnology DO - 10.1007/s11274-026-05154-y UR - https://doi.org/10.1007/s11274-026-05154-y ER -
APA
YX, S., NH, T., YS, T., & CW, P. (2026). Sustainable mushroom cultivation: a scoping review on circular bioeconomy practices and food system implications.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-026-05154-y
Source records
- pubmed · retrieved 2026-09-26T02:21:34.791Z