Lactic acid bacteria-derived biosurfactants: emerging strategies for biofilm control, virulence attenuation, and food safety

Nazia Tabassum, Taehyeong Kim, Fazlurrahman Khan

Open source

DOI: 10.1007/s11274-026-05200-9
Published: 2026-08-10
Container: World Journal of Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-026-05200-9,
  title = {Lactic acid bacteria-derived biosurfactants: emerging strategies for biofilm control, virulence attenuation, and food safety},
  author = {Nazia Tabassum and Taehyeong Kim and Fazlurrahman Khan},
  year = {2026},
  journal = {World Journal of Microbiology and Biotechnology},
  doi = {10.1007/s11274-026-05200-9},
  url = {https://doi.org/10.1007/s11274-026-05200-9}
}

RIS

TY  - JOUR
TI  - Lactic acid bacteria-derived biosurfactants: emerging strategies for biofilm control, virulence attenuation, and food safety
AU  - Nazia Tabassum
AU  - Taehyeong Kim
AU  - Fazlurrahman Khan
PY  - 2026
JO  - World Journal of Microbiology and Biotechnology
DO  - 10.1007/s11274-026-05200-9
UR  - https://doi.org/10.1007/s11274-026-05200-9
ER  -

APA

Tabassum, N., Kim, T., & Khan, F. (2026). Lactic acid bacteria-derived biosurfactants: emerging strategies for biofilm control, virulence attenuation, and food safety. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-026-05200-9

Source records

crossref · retrieved 2026-09-25T15:36:57.528Z