Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.

Chepyala S, Vemuri PK, Nasam MK, Bathula J, Bodiga S

Open source

DOI
10.1007/s11274-026-05231-2
Published
2026 Aug 28
Container
World journal of microbiology & biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11274-026-05231-2,
  title = {Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.},
  author = {Chepyala S and Vemuri PK and Nasam MK and Bathula J and Bodiga S},
  year = {2026},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-026-05231-2},
  url = {https://doi.org/10.1007/s11274-026-05231-2}
}

RIS

TY  - JOUR
TI  - Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.
AU  - Chepyala S
AU  - Vemuri PK
AU  - Nasam MK
AU  - Bathula J
AU  - Bodiga S
PY  - 2026
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-026-05231-2
UR  - https://doi.org/10.1007/s11274-026-05231-2
ER  - 

APA

S, C., PK, V., MK, N., J, B., & S, B. (2026). Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-026-05231-2

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