Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.
- DOI
- 10.1007/s11274-026-05231-2
- Published
- 2026 Aug 28
- Container
- World journal of microbiology & biotechnology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11274-026-05231-2,
title = {Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.},
author = {Chepyala S and Vemuri PK and Nasam MK and Bathula J and Bodiga S},
year = {2026},
journal = {World journal of microbiology \& biotechnology},
doi = {10.1007/s11274-026-05231-2},
url = {https://doi.org/10.1007/s11274-026-05231-2}
}RIS
TY - JOUR TI - Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation. AU - Chepyala S AU - Vemuri PK AU - Nasam MK AU - Bathula J AU - Bodiga S PY - 2026 JO - World journal of microbiology & biotechnology DO - 10.1007/s11274-026-05231-2 UR - https://doi.org/10.1007/s11274-026-05231-2 ER -
APA
S, C., PK, V., MK, N., J, B., & S, B. (2026). Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-026-05231-2
Source records
- pubmed · retrieved 2026-09-24T22:57:39.279Z