Beyond monoculture limits: a critical review of yeast co-cultures for xylitol production from lignocellulosic biomass : Yeast co-cultures for xylitol production.
- DOI
- 10.1007/s11274-026-05268-3
- Published
- 2026 Sep 21
- Container
- World journal of microbiology & biotechnology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11274-026-05268-3,
title = {Beyond monoculture limits: a critical review of yeast co-cultures for xylitol production from lignocellulosic biomass : Yeast co-cultures for xylitol production.},
author = {Monroy-Martínez W and González-Hernández JC and Chávez-Parga MC},
year = {2026},
journal = {World journal of microbiology \& biotechnology},
doi = {10.1007/s11274-026-05268-3},
url = {https://doi.org/10.1007/s11274-026-05268-3}
}RIS
TY - JOUR TI - Beyond monoculture limits: a critical review of yeast co-cultures for xylitol production from lignocellulosic biomass : Yeast co-cultures for xylitol production. AU - Monroy-Martínez W AU - González-Hernández JC AU - Chávez-Parga MC PY - 2026 JO - World journal of microbiology & biotechnology DO - 10.1007/s11274-026-05268-3 UR - https://doi.org/10.1007/s11274-026-05268-3 ER -
APA
W, M., JC, G., & MC, C. (2026). Beyond monoculture limits: a critical review of yeast co-cultures for xylitol production from lignocellulosic biomass : Yeast co-cultures for xylitol production.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-026-05268-3
Source records
- pubmed · retrieved 2026-11-10T11:22:54.366Z