Effects of an endophytic bacterial consortium derived from Zingiberaceae on growth, yield, and curcuminoid biosynthesis in Curcuma longa L.

Rahim M, G G

Open source

DOI
10.1007/s11274-026-05292-3
Published
2026 Oct 6
Container
World journal of microbiology & biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s11274-026-05292-3,
  title = {Effects of an endophytic bacterial consortium derived from Zingiberaceae on growth, yield, and curcuminoid biosynthesis in Curcuma longa L.},
  author = {Rahim M and G G},
  year = {2026},
  journal = {World journal of microbiology \& biotechnology},
  doi = {10.1007/s11274-026-05292-3},
  url = {https://doi.org/10.1007/s11274-026-05292-3}
}

RIS

TY  - JOUR
TI  - Effects of an endophytic bacterial consortium derived from Zingiberaceae on growth, yield, and curcuminoid biosynthesis in Curcuma longa L.
AU  - Rahim M
AU  - G G
PY  - 2026
JO  - World journal of microbiology & biotechnology
DO  - 10.1007/s11274-026-05292-3
UR  - https://doi.org/10.1007/s11274-026-05292-3
ER  - 

APA

M, R., & G, G. (2026). Effects of an endophytic bacterial consortium derived from Zingiberaceae on growth, yield, and curcuminoid biosynthesis in Curcuma longa L.. World journal of microbiology & biotechnology. https://doi.org/10.1007/s11274-026-05292-3

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