Valorization of agri-food residues into bio-based glycolipids: a review on circular production and advanced biocontrol strategies

Inès Mnif, Dhouha Ghribi

Open source

DOI: 10.1007/s11274-026-05302-4
Published: 2026-11-07
Container: World Journal of Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-026-05302-4,
  title = {Valorization of agri-food residues into bio-based glycolipids: a review on circular production and advanced biocontrol strategies},
  author = {Inès Mnif and Dhouha Ghribi},
  year = {2026},
  journal = {World Journal of Microbiology and Biotechnology},
  doi = {10.1007/s11274-026-05302-4},
  url = {https://doi.org/10.1007/s11274-026-05302-4}
}

RIS

TY  - JOUR
TI  - Valorization of agri-food residues into bio-based glycolipids: a review on circular production and advanced biocontrol strategies
AU  - Inès Mnif
AU  - Dhouha Ghribi
PY  - 2026
JO  - World Journal of Microbiology and Biotechnology
DO  - 10.1007/s11274-026-05302-4
UR  - https://doi.org/10.1007/s11274-026-05302-4
ER  -

APA

Mnif, I., & Ghribi, D. (2026). Valorization of agri-food residues into bio-based glycolipids: a review on circular production and advanced biocontrol strategies. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-026-05302-4

Source records

crossref · retrieved 2026-11-09T10:02:16.667Z