Electrospun PVA nanofibers improve the storage stability of Bacillus amyloliquefaciens fermentation broth

Paula Derksen Macruz, Giovanna Picoli Libel, Lucas Haruo Nakayama Pereira, Juliano Cesar da Silva, Sergio Antônio Barraca, Eduardo Radovanovic, Eduardo Jorge Pilau

Open source

DOI: 10.1007/s11274-026-05334-w
Published: 2026-10-09
Container: World Journal of Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-026-05334-w,
  title = {Electrospun PVA nanofibers improve the storage stability of Bacillus amyloliquefaciens fermentation broth},
  author = {Paula Derksen Macruz and Giovanna Picoli Libel and Lucas Haruo Nakayama Pereira and Juliano Cesar da Silva and Sergio Antônio Barraca and Eduardo Radovanovic and Eduardo Jorge Pilau},
  year = {2026},
  journal = {World Journal of Microbiology and Biotechnology},
  doi = {10.1007/s11274-026-05334-w},
  url = {https://doi.org/10.1007/s11274-026-05334-w}
}

RIS

TY  - JOUR
TI  - Electrospun PVA nanofibers improve the storage stability of Bacillus amyloliquefaciens fermentation broth
AU  - Paula Derksen Macruz
AU  - Giovanna Picoli Libel
AU  - Lucas Haruo Nakayama Pereira
AU  - Juliano Cesar da Silva
AU  - Sergio Antônio Barraca
AU  - Eduardo Radovanovic
AU  - Eduardo Jorge Pilau
PY  - 2026
JO  - World Journal of Microbiology and Biotechnology
DO  - 10.1007/s11274-026-05334-w
UR  - https://doi.org/10.1007/s11274-026-05334-w
ER  -

APA

Macruz, P. D., Libel, G. P., Pereira, L. H. N., Silva, J. C. D., Barraca, S. A., Radovanovic, E., & Pilau, E. J. (2026). Electrospun PVA nanofibers improve the storage stability of Bacillus amyloliquefaciens fermentation broth. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-026-05334-w

Source records

crossref · retrieved 2026-11-03T21:00:43.057Z