Peptides, not vitamins: Yeast extract components sustaining glucose respiration of the halotolerant acidophile Sulfobacillus thermosulfidooxidans

Katarzyna Kwiecień, Stefan Kaschabek, Jan Zuber, Michael Schlömann

Open source

DOI: 10.1007/s11274-026-05336-8
Published: 2026-11-05
Container: World Journal of Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11274-026-05336-8,
  title = {Peptides, not vitamins: Yeast extract components sustaining glucose respiration of the halotolerant acidophile Sulfobacillus thermosulfidooxidans},
  author = {Katarzyna Kwiecień and Stefan Kaschabek and Jan Zuber and Michael Schlömann},
  year = {2026},
  journal = {World Journal of Microbiology and Biotechnology},
  doi = {10.1007/s11274-026-05336-8},
  url = {https://doi.org/10.1007/s11274-026-05336-8}
}

RIS

TY  - JOUR
TI  - Peptides, not vitamins: Yeast extract components sustaining glucose respiration of the halotolerant acidophile Sulfobacillus thermosulfidooxidans
AU  - Katarzyna Kwiecień
AU  - Stefan Kaschabek
AU  - Jan Zuber
AU  - Michael Schlömann
PY  - 2026
JO  - World Journal of Microbiology and Biotechnology
DO  - 10.1007/s11274-026-05336-8
UR  - https://doi.org/10.1007/s11274-026-05336-8
ER  -

APA

Kwiecień, K., Kaschabek, S., Zuber, J., & Schlömann, M. (2026). Peptides, not vitamins: Yeast extract components sustaining glucose respiration of the halotolerant acidophile Sulfobacillus thermosulfidooxidans. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-026-05336-8

Source records

crossref · retrieved 2026-11-08T05:57:33.182Z