Green production of short-chain diols through microbial fermentation and bioconversion: Current advances, challenges, and future perspectives
- DOI
- 10.1007/s11274-026-05376-0
- Published
- 2026-11-03
- Container
- World Journal of Microbiology and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11274-026-05376-0,
title = {Green production of short-chain diols through microbial fermentation and bioconversion: Current advances, challenges, and future perspectives},
author = {Shashi Kant Bhatia and Ranjit Gurav and Jeong Chan Joo and Yung-Hun Yang},
year = {2026},
journal = {World Journal of Microbiology and Biotechnology},
doi = {10.1007/s11274-026-05376-0},
url = {https://doi.org/10.1007/s11274-026-05376-0}
}RIS
TY - JOUR TI - Green production of short-chain diols through microbial fermentation and bioconversion: Current advances, challenges, and future perspectives AU - Shashi Kant Bhatia AU - Ranjit Gurav AU - Jeong Chan Joo AU - Yung-Hun Yang PY - 2026 JO - World Journal of Microbiology and Biotechnology DO - 10.1007/s11274-026-05376-0 UR - https://doi.org/10.1007/s11274-026-05376-0 ER -
APA
Bhatia, S. K., Gurav, R., Joo, J. C., & Yang, Y. (2026). Green production of short-chain diols through microbial fermentation and bioconversion: Current advances, challenges, and future perspectives. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-026-05376-0
Source records
- crossref · retrieved 2026-11-04T22:39:25.524Z