Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.
- DOI
- 10.1007/s11356-024-34517-x
- Published
- 2025 Apr
- Container
- Environmental science and pollution research international
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s11356-024-34517-x,
title = {Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.},
author = {Iorizzo M and Albanese G and Letizia F and Testa B and Di Criscio D and Petrarca S and Di Martino C and Ganassi S and Avino P and Pannella G and Aturki Z and Tedino C and De Cristofaro A},
year = {2025},
journal = {Environmental science and pollution research international},
doi = {10.1007/s11356-024-34517-x},
url = {https://doi.org/10.1007/s11356-024-34517-x}
}RIS
TY - JOUR TI - Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread. AU - Iorizzo M AU - Albanese G AU - Letizia F AU - Testa B AU - Di Criscio D AU - Petrarca S AU - Di Martino C AU - Ganassi S AU - Avino P AU - Pannella G AU - Aturki Z AU - Tedino C AU - De Cristofaro A PY - 2025 JO - Environmental science and pollution research international DO - 10.1007/s11356-024-34517-x UR - https://doi.org/10.1007/s11356-024-34517-x ER -
APA
M, I., G, A., F, L., B, T., D, D. C., S, P., C, D. M., S, G., P, A., G, P., Z, A., C, T., & A, D. C. (2025). Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread.. Environmental science and pollution research international. https://doi.org/10.1007/s11356-024-34517-x
Source records
- pubmed · retrieved 2026-09-26T17:07:15.681Z