Plasma-enhanced electrostatic precipitation (PE-ESP) of restaurant smoke emissions.

Zhang B, Schrock D, Pavin F, Livchak A, Thomas M, Murthy S, Singleton D, Cronin SB

DOI: 10.1007/s11356-026-37448-x
Published: 2026 Feb
Container: Environmental science and pollution research international
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11356-026-37448-x,
  title = {Plasma-enhanced electrostatic precipitation (PE-ESP) of restaurant smoke emissions.},
  author = {Zhang B and Schrock D and Pavin F and Livchak A and Thomas M and Murthy S and Singleton D and Cronin SB},
  year = {2026},
  journal = {Environmental science and pollution research international},
  doi = {10.1007/s11356-026-37448-x},
  url = {https://doi.org/10.1007/s11356-026-37448-x}
}

RIS

TY  - JOUR
TI  - Plasma-enhanced electrostatic precipitation (PE-ESP) of restaurant smoke emissions.
AU  - Zhang B
AU  - Schrock D
AU  - Pavin F
AU  - Livchak A
AU  - Thomas M
AU  - Murthy S
AU  - Singleton D
AU  - Cronin SB
PY  - 2026
JO  - Environmental science and pollution research international
DO  - 10.1007/s11356-026-37448-x
UR  - https://doi.org/10.1007/s11356-026-37448-x
ER  -

APA

B, Z., D, S., F, P., A, L., M, T., S, M., D, S., & SB, C. (2026). Plasma-enhanced electrostatic precipitation (PE-ESP) of restaurant smoke emissions.. Environmental science and pollution research international. https://doi.org/10.1007/s11356-026-37448-x

Source records

pubmed · retrieved 2026-09-26T23:34:40.620Z