The association between ultra-processed food exposure and cognition in older adults.
- DOI
- 10.1007/s11357-026-02269-w
- Published
- 2026 Aug
- Container
- GeroScience
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s11357-026-02269-w,
title = {The association between ultra-processed food exposure and cognition in older adults.},
author = {Gauci S and Mengist B and Lotfaliany M and Forbes M and Asoudeh F and Zhang DJ and Orchard SG and Owen AJ and Clayton-Chubb D and Woods RL and McNeil JJ and Ryan J and Berk M and O'Neil A and Mohebbi M},
year = {2026},
journal = {GeroScience},
doi = {10.1007/s11357-026-02269-w},
url = {https://doi.org/10.1007/s11357-026-02269-w}
}RIS
TY - JOUR TI - The association between ultra-processed food exposure and cognition in older adults. AU - Gauci S AU - Mengist B AU - Lotfaliany M AU - Forbes M AU - Asoudeh F AU - Zhang DJ AU - Orchard SG AU - Owen AJ AU - Clayton-Chubb D AU - Woods RL AU - McNeil JJ AU - Ryan J AU - Berk M AU - O'Neil A AU - Mohebbi M PY - 2026 JO - GeroScience DO - 10.1007/s11357-026-02269-w UR - https://doi.org/10.1007/s11357-026-02269-w ER -
APA
S, G., B, M., M, L., M, F., F, A., DJ, Z., SG, O., AJ, O., D, C., RL, W., JJ, M., J, R., M, B., A, O., & M, M. (2026). The association between ultra-processed food exposure and cognition in older adults.. GeroScience. https://doi.org/10.1007/s11357-026-02269-w
Source records
- pubmed · retrieved 2026-09-25T15:40:38.200Z