Effects of saffron and its constituents, crocin-1, crocin-2, and crocetin on α-synuclein fibrils

Eiji Inoue, Yasuharu Shimizu, Ryo Masui, Tomomi Hayakawa, Tomoe Tsubonoya, Satoko Hori, Keiichi Sudoh

Open source

DOI: 10.1007/s11418-017-1150-1
Published: 2017-11-17
Container: Journal of Natural Medicines
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11418-017-1150-1,
  title = {Effects of saffron and its constituents, crocin-1, crocin-2, and crocetin on α-synuclein fibrils},
  author = {Eiji Inoue and Yasuharu Shimizu and Ryo Masui and Tomomi Hayakawa and Tomoe Tsubonoya and Satoko Hori and Keiichi Sudoh},
  year = {2017},
  journal = {Journal of Natural Medicines},
  doi = {10.1007/s11418-017-1150-1},
  url = {https://doi.org/10.1007/s11418-017-1150-1}
}

RIS

TY  - JOUR
TI  - Effects of saffron and its constituents, crocin-1, crocin-2, and crocetin on α-synuclein fibrils
AU  - Eiji Inoue
AU  - Yasuharu Shimizu
AU  - Ryo Masui
AU  - Tomomi Hayakawa
AU  - Tomoe Tsubonoya
AU  - Satoko Hori
AU  - Keiichi Sudoh
PY  - 2017
JO  - Journal of Natural Medicines
DO  - 10.1007/s11418-017-1150-1
UR  - https://doi.org/10.1007/s11418-017-1150-1
ER  -

APA

Inoue, E., Shimizu, Y., Masui, R., Hayakawa, T., Tsubonoya, T., Hori, S., & Sudoh, K. (2017). Effects of saffron and its constituents, crocin-1, crocin-2, and crocetin on α-synuclein fibrils. Journal of Natural Medicines. https://doi.org/10.1007/s11418-017-1150-1

Source records

crossref · retrieved 2026-09-26T20:47:35.126Z