Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber.

Nishidono Y, Ishii T, Okada R, Norimoto H, Murayama C, He D, Okuyama T, Nishizawa M, Tanaka K

DOI: 10.1007/s11418-019-01371-y
Published: 2020 Jan
Container: Journal of natural medicines
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11418-019-01371-y,
  title = {Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber.},
  author = {Nishidono Y and Ishii T and Okada R and Norimoto H and Murayama C and He D and Okuyama T and Nishizawa M and Tanaka K},
  year = {2020},
  journal = {Journal of natural medicines},
  doi = {10.1007/s11418-019-01371-y},
  url = {https://doi.org/10.1007/s11418-019-01371-y}
}

RIS

TY  - JOUR
TI  - Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber.
AU  - Nishidono Y
AU  - Ishii T
AU  - Okada R
AU  - Norimoto H
AU  - Murayama C
AU  - He D
AU  - Okuyama T
AU  - Nishizawa M
AU  - Tanaka K
PY  - 2020
JO  - Journal of natural medicines
DO  - 10.1007/s11418-019-01371-y
UR  - https://doi.org/10.1007/s11418-019-01371-y
ER  -

APA

Y, N., T, I., R, O., H, N., C, M., D, H., T, O., M, N., & K, T. (2020). Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber.. Journal of natural medicines. https://doi.org/10.1007/s11418-019-01371-y

Source records

pubmed · retrieved 2026-09-26T18:01:19.375Z