Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds

Ana Villares Garicochea, E. Guillamon, M. d'Arrigo, J. A. Martinez, A. García-Lafuente, A. Ramos

Open source

DOI
10.1007/s11483-011-9242-z
Published
2012
Container
Food Biophysics
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1007/s11483-011-9242-z,
  title = {Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds},
  author = {Ana Villares Garicochea and E. Guillamon and M. d'Arrigo and J. A. Martinez and A. García-Lafuente and A. Ramos},
  year = {2012},
  journal = {Food Biophysics},
  doi = {10.1007/s11483-011-9242-z},
  url = {https://doi.org/10.1007/s11483-011-9242-z}
}

RIS

TY  - JOUR
TI  - Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds
AU  - Ana Villares Garicochea
AU  - E. Guillamon
AU  - M. d'Arrigo
AU  - J. A. Martinez
AU  - A. García-Lafuente
AU  - A. Ramos
PY  - 2012
JO  - Food Biophysics
DO  - 10.1007/s11483-011-9242-z
UR  - https://doi.org/10.1007/s11483-011-9242-z
ER  - 

APA

Garicochea, A. V., Guillamon, E., d'Arrigo, M., Martinez, J. A., García-Lafuente, A., & Ramos, A. (2012). Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds. Food Biophysics. https://doi.org/10.1007/s11483-011-9242-z

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