Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds
- DOI
- 10.1007/s11483-011-9242-z
- Published
- 2012
- Container
- Food Biophysics
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s11483-011-9242-z,
title = {Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds},
author = {Ana Villares Garicochea and E. Guillamon and M. d'Arrigo and J. A. Martinez and A. García-Lafuente and A. Ramos},
year = {2012},
journal = {Food Biophysics},
doi = {10.1007/s11483-011-9242-z},
url = {https://doi.org/10.1007/s11483-011-9242-z}
}RIS
TY - JOUR TI - Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds AU - Ana Villares Garicochea AU - E. Guillamon AU - M. d'Arrigo AU - J. A. Martinez AU - A. García-Lafuente AU - A. Ramos PY - 2012 JO - Food Biophysics DO - 10.1007/s11483-011-9242-z UR - https://doi.org/10.1007/s11483-011-9242-z ER -
APA
Garicochea, A. V., Guillamon, E., d'Arrigo, M., Martinez, J. A., García-Lafuente, A., & Ramos, A. (2012). Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds. Food Biophysics. https://doi.org/10.1007/s11483-011-9242-z
Source records
- hal · retrieved 2026-09-26T07:49:03.438Z