Optimierung der Verpflegung in Kita und Grundschule

Marlen Niederberger, Susanne Nowitzki-Grimm, Lisa Werner, Katja Schleicher, Petra Lührmann

Open source

DOI: 10.1007/s11553-021-00901-5
Published: 2021-09-15
Container: Prävention und Gesundheitsförderung
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11553-021-00901-5,
  title = {Optimierung der Verpflegung in Kita und Grundschule},
  author = {Marlen Niederberger and Susanne Nowitzki-Grimm and Lisa Werner and Katja Schleicher and Petra Lührmann},
  year = {2021},
  journal = {Prävention und Gesundheitsförderung},
  doi = {10.1007/s11553-021-00901-5},
  url = {https://doi.org/10.1007/s11553-021-00901-5}
}

RIS

TY  - JOUR
TI  - Optimierung der Verpflegung in Kita und Grundschule
AU  - Marlen Niederberger
AU  - Susanne Nowitzki-Grimm
AU  - Lisa Werner
AU  - Katja Schleicher
AU  - Petra Lührmann
PY  - 2021
JO  - Prävention und Gesundheitsförderung
DO  - 10.1007/s11553-021-00901-5
UR  - https://doi.org/10.1007/s11553-021-00901-5
ER  -

APA

Niederberger, M., Nowitzki-Grimm, S., Werner, L., Schleicher, K., & Lührmann, P. (2021). Optimierung der Verpflegung in Kita und Grundschule. Prävention und Gesundheitsförderung. https://doi.org/10.1007/s11553-021-00901-5

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crossref · retrieved 2026-09-26T02:38:01.683Z