Frequency-specific dynamic characteristics of brain networks during salt taste perception: an EEG-based functional and effective connectivity analysis.
- DOI
- 10.1007/s11571-026-10558-5
- Published
- 2026 Dec
- Container
- Cognitive neurodynamics
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s11571-026-10558-5,
title = {Frequency-specific dynamic characteristics of brain networks during salt taste perception: an EEG-based functional and effective connectivity analysis.},
author = {Liu T and Wang H and Yang Y and Liu J and Wang Q and Men H and Shi Y},
year = {2026},
journal = {Cognitive neurodynamics},
doi = {10.1007/s11571-026-10558-5},
url = {https://doi.org/10.1007/s11571-026-10558-5}
}RIS
TY - JOUR TI - Frequency-specific dynamic characteristics of brain networks during salt taste perception: an EEG-based functional and effective connectivity analysis. AU - Liu T AU - Wang H AU - Yang Y AU - Liu J AU - Wang Q AU - Men H AU - Shi Y PY - 2026 JO - Cognitive neurodynamics DO - 10.1007/s11571-026-10558-5 UR - https://doi.org/10.1007/s11571-026-10558-5 ER -
APA
T, L., H, W., Y, Y., J, L., Q, W., H, M., & Y, S. (2026). Frequency-specific dynamic characteristics of brain networks during salt taste perception: an EEG-based functional and effective connectivity analysis.. Cognitive neurodynamics. https://doi.org/10.1007/s11571-026-10558-5
Source records
- pubmed · retrieved 2026-09-25T01:57:16.620Z