The health, environmental, and economic dimensions of future dietary transitions in Argentina.

Arrieta EM, Fischer CG, Aguiar S, Geri M, Fernández RJ, Coquet JB, Scavuzzo CM, Rieznik A, León A, González AD, Jobbágy EG

Open source

DOI: 10.1007/s11625-021-01087-7
Published: 2022 Jan 15
Container: Sustainability science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s11625-021-01087-7,
  title = {The health, environmental, and economic dimensions of future dietary transitions in Argentina.},
  author = {Arrieta EM and Fischer CG and Aguiar S and Geri M and Fernández RJ and Coquet JB and Scavuzzo CM and Rieznik A and León A and González AD and Jobbágy EG},
  year = {2022},
  journal = {Sustainability science},
  doi = {10.1007/s11625-021-01087-7},
  url = {https://doi.org/10.1007/s11625-021-01087-7}
}

RIS

TY  - JOUR
TI  - The health, environmental, and economic dimensions of future dietary transitions in Argentina.
AU  - Arrieta EM
AU  - Fischer CG
AU  - Aguiar S
AU  - Geri M
AU  - Fernández RJ
AU  - Coquet JB
AU  - Scavuzzo CM
AU  - Rieznik A
AU  - León A
AU  - González AD
AU  - Jobbágy EG
PY  - 2022
JO  - Sustainability science
DO  - 10.1007/s11625-021-01087-7
UR  - https://doi.org/10.1007/s11625-021-01087-7
ER  -

APA

EM, A., CG, F., S, A., M, G., RJ, F., JB, C., CM, S., A, R., A, L., AD, G., & EG, J. (2022). The health, environmental, and economic dimensions of future dietary transitions in Argentina.. Sustainability science. https://doi.org/10.1007/s11625-021-01087-7

Source records

pubmed · retrieved 2026-11-10T20:14:33.091Z