High external sucrose concentration inhibits the expansion of detached tomato fruits grown in a novel semi-open device
- DOI
- 10.1007/s11627-011-9378-z
- Published
- 2011-06-24
- Container
- In Vitro Cellular & Developmental Biology - Plant
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11627-011-9378-z,
title = {High external sucrose concentration inhibits the expansion of detached tomato fruits grown in a novel semi-open device},
author = {Philippe Bussières and Nadia Bertin and Cindy E. Morris and Christian Vigne and Patrick Orlando and Catherine Glaux and Valérie Sévenier and Hélène Floret and Jean Bernadac and Sylvie Korownikoff},
year = {2011},
journal = {In Vitro Cellular \& Developmental Biology - Plant},
doi = {10.1007/s11627-011-9378-z},
url = {https://doi.org/10.1007/s11627-011-9378-z}
}RIS
TY - JOUR TI - High external sucrose concentration inhibits the expansion of detached tomato fruits grown in a novel semi-open device AU - Philippe Bussières AU - Nadia Bertin AU - Cindy E. Morris AU - Christian Vigne AU - Patrick Orlando AU - Catherine Glaux AU - Valérie Sévenier AU - Hélène Floret AU - Jean Bernadac AU - Sylvie Korownikoff PY - 2011 JO - In Vitro Cellular & Developmental Biology - Plant DO - 10.1007/s11627-011-9378-z UR - https://doi.org/10.1007/s11627-011-9378-z ER -
APA
Bussières, P., Bertin, N., Morris, C. E., Vigne, C., Orlando, P., Glaux, C., Sévenier, V., Floret, H., Bernadac, J., & Korownikoff, S. (2011). High external sucrose concentration inhibits the expansion of detached tomato fruits grown in a novel semi-open device. In Vitro Cellular & Developmental Biology - Plant. https://doi.org/10.1007/s11627-011-9378-z
Source records
- crossref · retrieved 2026-09-26T08:22:47.145Z