Flesh Without Blood: The Public Health Benefits of Lab-Grown Meat.

Anomaly J, Browning H, Fleischman D, Veit W

DOI: 10.1007/s11673-023-10254-7
Published: 2024 Mar
Container: Journal of bioethical inquiry
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1007/s11673-023-10254-7,
  title = {Flesh Without Blood: The Public Health Benefits of Lab-Grown Meat.},
  author = {Anomaly J and Browning H and Fleischman D and Veit W},
  year = {2024},
  journal = {Journal of bioethical inquiry},
  doi = {10.1007/s11673-023-10254-7},
  url = {https://doi.org/10.1007/s11673-023-10254-7}
}

RIS

TY  - JOUR
TI  - Flesh Without Blood: The Public Health Benefits of Lab-Grown Meat.
AU  - Anomaly J
AU  - Browning H
AU  - Fleischman D
AU  - Veit W
PY  - 2024
JO  - Journal of bioethical inquiry
DO  - 10.1007/s11673-023-10254-7
UR  - https://doi.org/10.1007/s11673-023-10254-7
ER  -

APA

J, A., H, B., D, F., & W, V. (2024). Flesh Without Blood: The Public Health Benefits of Lab-Grown Meat.. Journal of bioethical inquiry. https://doi.org/10.1007/s11673-023-10254-7

Source records

pubmed · retrieved 2026-11-11T01:47:08.229Z