Green-assisted extraction of babassu (Attalea speciosa) mesocarp starch: impact of multi-enzymatic and physical strategies on multi-scale structure and techno-functional properties
- DOI
- 10.1007/s11694-026-04902-w
- Published
- 2026-09-02
- Container
- Journal of Food Measurement and Characterization
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s11694-026-04902-w,
title = {Green-assisted extraction of babassu (Attalea speciosa) mesocarp starch: impact of multi-enzymatic and physical strategies on multi-scale structure and techno-functional properties},
author = {Poliana Sander Ferreira and Julia Brito da Silva and Pedro Saleti Cordeiro and Melicia Cintia Galdeano and Eveline Lopes Almeida},
year = {2026},
journal = {Journal of Food Measurement and Characterization},
doi = {10.1007/s11694-026-04902-w},
url = {https://doi.org/10.1007/s11694-026-04902-w}
}RIS
TY - JOUR TI - Green-assisted extraction of babassu (Attalea speciosa) mesocarp starch: impact of multi-enzymatic and physical strategies on multi-scale structure and techno-functional properties AU - Poliana Sander Ferreira AU - Julia Brito da Silva AU - Pedro Saleti Cordeiro AU - Melicia Cintia Galdeano AU - Eveline Lopes Almeida PY - 2026 JO - Journal of Food Measurement and Characterization DO - 10.1007/s11694-026-04902-w UR - https://doi.org/10.1007/s11694-026-04902-w ER -
APA
Ferreira, P. S., Silva, J. B. D., Cordeiro, P. S., Galdeano, M. C., & Almeida, E. L. (2026). Green-assisted extraction of babassu (Attalea speciosa) mesocarp starch: impact of multi-enzymatic and physical strategies on multi-scale structure and techno-functional properties. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-026-04902-w
Source records
- crossref · retrieved 2026-09-25T05:04:28.346Z