Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
- DOI
- 10.1007/s11947-017-1974-4
- Published
- 2017-08-09
- Container
- Food and Bioprocess Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s11947-017-1974-4,
title = {Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption},
author = {Darvin E. Jimenez-Sánchez and Montserrat Calderón-Santoyo and Laetitia Picart-Palmade and Guadalupe Luna-Solano and Rosa I. Ortiz-Basurto and Pedro U. Bautista-Rosales and Juan A. Ragazzo-Sánchez},
year = {2017},
journal = {Food and Bioprocess Technology},
doi = {10.1007/s11947-017-1974-4},
url = {https://doi.org/10.1007/s11947-017-1974-4}
}RIS
TY - JOUR TI - Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption AU - Darvin E. Jimenez-Sánchez AU - Montserrat Calderón-Santoyo AU - Laetitia Picart-Palmade AU - Guadalupe Luna-Solano AU - Rosa I. Ortiz-Basurto AU - Pedro U. Bautista-Rosales AU - Juan A. Ragazzo-Sánchez PY - 2017 JO - Food and Bioprocess Technology DO - 10.1007/s11947-017-1974-4 UR - https://doi.org/10.1007/s11947-017-1974-4 ER -
APA
Jimenez-Sánchez, D. E., Calderón-Santoyo, M., Picart-Palmade, L., Luna-Solano, G., Ortiz-Basurto, R. I., Bautista-Rosales, P. U., & Ragazzo-Sánchez, J. A. (2017). Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-017-1974-4
Source records
- crossref · retrieved 2026-09-25T13:52:16.457Z