Genetically Engineered Foods and Moral Absolutism: A Representative Study from Germany

Johanna Jauernig, Matthias Uhl, Gabi Waldhof

Open source

DOI: 10.1007/s11948-023-00454-0
Published: 2023-09-06
Container: Science and Engineering Ethics
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s11948-023-00454-0,
  title = {Genetically Engineered Foods and Moral Absolutism: A Representative Study from Germany},
  author = {Johanna Jauernig and Matthias Uhl and Gabi Waldhof},
  year = {2023},
  journal = {Science and Engineering Ethics},
  doi = {10.1007/s11948-023-00454-0},
  url = {https://doi.org/10.1007/s11948-023-00454-0}
}

RIS

TY  - JOUR
TI  - Genetically Engineered Foods and Moral Absolutism: A Representative Study from Germany
AU  - Johanna Jauernig
AU  - Matthias Uhl
AU  - Gabi Waldhof
PY  - 2023
JO  - Science and Engineering Ethics
DO  - 10.1007/s11948-023-00454-0
UR  - https://doi.org/10.1007/s11948-023-00454-0
ER  -

APA

Jauernig, J., Uhl, M., & Waldhof, G. (2023). Genetically Engineered Foods and Moral Absolutism: A Representative Study from Germany. Science and Engineering Ethics. https://doi.org/10.1007/s11948-023-00454-0

Source records

crossref · retrieved 2026-09-26T00:17:08.853Z