Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal.
- DOI
- 10.1007/s12010-016-2370-7
- Published
- 2017 Jul
- Container
- Applied biochemistry and biotechnology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s12010-016-2370-7,
title = {Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal.},
author = {Sutter S and Thevenieau F and Bourdillon A and De Coninck J},
year = {2017},
journal = {Applied biochemistry and biotechnology},
doi = {10.1007/s12010-016-2370-7},
url = {https://doi.org/10.1007/s12010-016-2370-7}
}RIS
TY - JOUR TI - Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal. AU - Sutter S AU - Thevenieau F AU - Bourdillon A AU - De Coninck J PY - 2017 JO - Applied biochemistry and biotechnology DO - 10.1007/s12010-016-2370-7 UR - https://doi.org/10.1007/s12010-016-2370-7 ER -
APA
S, S., F, T., A, B., & J, D. C. (2017). Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal.. Applied biochemistry and biotechnology. https://doi.org/10.1007/s12010-016-2370-7
Source records
- pubmed · retrieved 2026-11-10T11:06:42.937Z