Coproduction of Glutathione and 5-Aminolevulinic Acid by Saccharomyces cerevisiae NMZ-2 on Spent Coffee Grounds

Natsuki T. Kawachi, Yoko Hirono-Hara, Hiroshi Kikukawa, Hiroshi Takagi, Masatoshi Hakamata, Kiyotaka Y. Hara

Open source

DOI
10.1007/s12010-025-05268-3
Published
2025-05-26
Container
Applied Biochemistry and Biotechnology
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s12010-025-05268-3,
  title = {Coproduction of Glutathione and 5-Aminolevulinic Acid by Saccharomyces cerevisiae NMZ-2 on Spent Coffee Grounds},
  author = {Natsuki T. Kawachi and Yoko Hirono-Hara and Hiroshi Kikukawa and Hiroshi Takagi and Masatoshi Hakamata and Kiyotaka Y. Hara},
  year = {2025},
  journal = {Applied Biochemistry and Biotechnology},
  doi = {10.1007/s12010-025-05268-3},
  url = {https://doi.org/10.1007/s12010-025-05268-3}
}

RIS

TY  - JOUR
TI  - Coproduction of Glutathione and 5-Aminolevulinic Acid by Saccharomyces cerevisiae NMZ-2 on Spent Coffee Grounds
AU  - Natsuki T. Kawachi
AU  - Yoko Hirono-Hara
AU  - Hiroshi Kikukawa
AU  - Hiroshi Takagi
AU  - Masatoshi Hakamata
AU  - Kiyotaka Y. Hara
PY  - 2025
JO  - Applied Biochemistry and Biotechnology
DO  - 10.1007/s12010-025-05268-3
UR  - https://doi.org/10.1007/s12010-025-05268-3
ER  - 

APA

Kawachi, N. T., Hirono-Hara, Y., Kikukawa, H., Takagi, H., Hakamata, M., & Hara, K. Y. (2025). Coproduction of Glutathione and 5-Aminolevulinic Acid by Saccharomyces cerevisiae NMZ-2 on Spent Coffee Grounds. Applied Biochemistry and Biotechnology. https://doi.org/10.1007/s12010-025-05268-3

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