Mercury Level in Worldwide Poultry Food Products: a Systematic Review

Ana Clara Nogueira Alves, Adriene Núzia de Almeida Santos, Suelen Miranda dos Santos, Junior Ribeiro Carvalho, João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira

Open source

DOI: 10.1007/s12011-025-04659-1
Published: 2025-05-13
Container: Biological Trace Element Research
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12011-025-04659-1,
  title = {Mercury Level in Worldwide Poultry Food Products: a Systematic Review},
  author = {Ana Clara Nogueira Alves and Adriene Núzia de Almeida Santos and Suelen Miranda dos Santos and Junior Ribeiro Carvalho and João Paulo Ferreira Rufino and Adriano Teixeira de Oliveira},
  year = {2025},
  journal = {Biological Trace Element Research},
  doi = {10.1007/s12011-025-04659-1},
  url = {https://doi.org/10.1007/s12011-025-04659-1}
}

RIS

TY  - JOUR
TI  - Mercury Level in Worldwide Poultry Food Products: a Systematic Review
AU  - Ana Clara Nogueira Alves
AU  - Adriene Núzia de Almeida Santos
AU  - Suelen Miranda dos Santos
AU  - Junior Ribeiro Carvalho
AU  - João Paulo Ferreira Rufino
AU  - Adriano Teixeira de Oliveira
PY  - 2025
JO  - Biological Trace Element Research
DO  - 10.1007/s12011-025-04659-1
UR  - https://doi.org/10.1007/s12011-025-04659-1
ER  -

APA

Alves, A. C. N., Santos, A. N. D. A., Santos, S. M. D., Carvalho, J. R., Rufino, J. P. F., & Oliveira, A. T. D. (2025). Mercury Level in Worldwide Poultry Food Products: a Systematic Review. Biological Trace Element Research. https://doi.org/10.1007/s12011-025-04659-1

Source records

crossref · retrieved 2026-09-26T04:46:22.947Z