Assessment of Potentially Toxic and Essential Metals in Commonly Consumed Tomato Ketchup Brands from Local Markets in Faisalabad, Pakistan, and Associated Health Risks.
- DOI
- 10.1007/s12011-026-05328-7
- Published
- 2026 Sep 16
- Container
- Biological trace element research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12011-026-05328-7,
title = {Assessment of Potentially Toxic and Essential Metals in Commonly Consumed Tomato Ketchup Brands from Local Markets in Faisalabad, Pakistan, and Associated Health Risks.},
author = {Bilal M and Qayyum MA and Ali G and Naeem K},
year = {2026},
journal = {Biological trace element research},
doi = {10.1007/s12011-026-05328-7},
url = {https://doi.org/10.1007/s12011-026-05328-7}
}RIS
TY - JOUR TI - Assessment of Potentially Toxic and Essential Metals in Commonly Consumed Tomato Ketchup Brands from Local Markets in Faisalabad, Pakistan, and Associated Health Risks. AU - Bilal M AU - Qayyum MA AU - Ali G AU - Naeem K PY - 2026 JO - Biological trace element research DO - 10.1007/s12011-026-05328-7 UR - https://doi.org/10.1007/s12011-026-05328-7 ER -
APA
M, B., MA, Q., G, A., & K, N. (2026). Assessment of Potentially Toxic and Essential Metals in Commonly Consumed Tomato Ketchup Brands from Local Markets in Faisalabad, Pakistan, and Associated Health Risks.. Biological trace element research. https://doi.org/10.1007/s12011-026-05328-7
Source records
- pubmed · retrieved 2026-09-26T12:57:04.096Z