Combining Anti-IgE Monoclonal Antibodies and Oral Immunotherapy for the Treatment of Food Allergy

Laurent Guilleminault, Marine Michelet, Laurent Lionel Reber

Open source

DOI
10.1007/s12016-021-08902-0
Published
2021-09-22
Container
Clinical Reviews in Allergy & Immunology
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s12016-021-08902-0,
  title = {Combining Anti-IgE Monoclonal Antibodies and Oral Immunotherapy for the Treatment of Food Allergy},
  author = {Laurent Guilleminault and Marine Michelet and Laurent Lionel Reber},
  year = {2021},
  journal = {Clinical Reviews in Allergy \& Immunology},
  doi = {10.1007/s12016-021-08902-0},
  url = {https://doi.org/10.1007/s12016-021-08902-0}
}

RIS

TY  - JOUR
TI  - Combining Anti-IgE Monoclonal Antibodies and Oral Immunotherapy for the Treatment of Food Allergy
AU  - Laurent Guilleminault
AU  - Marine Michelet
AU  - Laurent Lionel Reber
PY  - 2021
JO  - Clinical Reviews in Allergy & Immunology
DO  - 10.1007/s12016-021-08902-0
UR  - https://doi.org/10.1007/s12016-021-08902-0
ER  - 

APA

Guilleminault, L., Michelet, M., & Reber, L. L. (2021). Combining Anti-IgE Monoclonal Antibodies and Oral Immunotherapy for the Treatment of Food Allergy. Clinical Reviews in Allergy & Immunology. https://doi.org/10.1007/s12016-021-08902-0

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