Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

Tian H, Ma Z, Yang H, Wang Y, Ren H, Zhao P, Fan W, Tian Y, Wang Y, Wang R

DOI: 10.1007/s12033-023-00859-z
Published: 2025 Aug
Container: Molecular biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12033-023-00859-z,
  title = {Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.},
  author = {Tian H and Ma Z and Yang H and Wang Y and Ren H and Zhao P and Fan W and Tian Y and Wang Y and Wang R},
  year = {2025},
  journal = {Molecular biotechnology},
  doi = {10.1007/s12033-023-00859-z},
  url = {https://doi.org/10.1007/s12033-023-00859-z}
}

RIS

TY  - JOUR
TI  - Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
AU  - Tian H
AU  - Ma Z
AU  - Yang H
AU  - Wang Y
AU  - Ren H
AU  - Zhao P
AU  - Fan W
AU  - Tian Y
AU  - Wang Y
AU  - Wang R
PY  - 2025
JO  - Molecular biotechnology
DO  - 10.1007/s12033-023-00859-z
UR  - https://doi.org/10.1007/s12033-023-00859-z
ER  -

APA

H, T., Z, M., H, Y., Y, W., H, R., P, Z., W, F., Y, T., Y, W., & R, W. (2025). Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.. Molecular biotechnology. https://doi.org/10.1007/s12033-023-00859-z

Source records

pubmed · retrieved 2026-09-26T22:14:27.745Z