Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility
- DOI
- 10.1007/s12088-023-01059-8
- Published
- 2023-01-28
- Container
- Indian Journal of Microbiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12088-023-01059-8,
title = {Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility},
author = {Ramesh Kumar Saini and Gokare Aswathanarayana Ravishankar and Young‐Soo Keum},
year = {2023},
journal = {Indian Journal of Microbiology},
doi = {10.1007/s12088-023-01059-8},
url = {https://doi.org/10.1007/s12088-023-01059-8}
}RIS
TY - JOUR TI - Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility AU - Ramesh Kumar Saini AU - Gokare Aswathanarayana Ravishankar AU - Young‐Soo Keum PY - 2023 JO - Indian Journal of Microbiology DO - 10.1007/s12088-023-01059-8 UR - https://doi.org/10.1007/s12088-023-01059-8 ER -
APA
Saini, R. K., Ravishankar, G. A., & Keum, Y. (2023). Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility. Indian Journal of Microbiology. https://doi.org/10.1007/s12088-023-01059-8
Source records
- crossref · retrieved 2026-09-25T10:27:13.693Z