Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.
- DOI
- 10.1007/s12088-023-01172-8
- Published
- 2024 Mar
- Container
- Indian journal of microbiology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s12088-023-01172-8,
title = {Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.},
author = {Gadhoumi H and Dhouafli Z and Yeddes W and Serairi Beji R and Miled K and Trifi M and Chirchi A and Saidani Tounsi M and Hayouni EA},
year = {2024},
journal = {Indian journal of microbiology},
doi = {10.1007/s12088-023-01172-8},
url = {https://doi.org/10.1007/s12088-023-01172-8}
}RIS
TY - JOUR TI - Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice. AU - Gadhoumi H AU - Dhouafli Z AU - Yeddes W AU - Serairi Beji R AU - Miled K AU - Trifi M AU - Chirchi A AU - Saidani Tounsi M AU - Hayouni EA PY - 2024 JO - Indian journal of microbiology DO - 10.1007/s12088-023-01172-8 UR - https://doi.org/10.1007/s12088-023-01172-8 ER -
APA
H, G., Z, D., W, Y., R, S. B., K, M., M, T., A, C., M, S. T., & EA, H. (2024). Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.. Indian journal of microbiology. https://doi.org/10.1007/s12088-023-01172-8
Source records
- pubmed · retrieved 2026-11-10T13:08:15.825Z