A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits
- DOI
- 10.1007/s12161-011-9355-5
- Published
- 2012-01-06
- Container
- Food Analytical Methods
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12161-011-9355-5,
title = {A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits},
author = {Albert Ribas-Agustí and Rafaela Cáceres and Marta Gratacós-Cubarsí and Carmen Sárraga and Massimo Castellari},
year = {2012},
journal = {Food Analytical Methods},
doi = {10.1007/s12161-011-9355-5},
url = {https://doi.org/10.1007/s12161-011-9355-5}
}RIS
TY - JOUR TI - A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits AU - Albert Ribas-Agustí AU - Rafaela Cáceres AU - Marta Gratacós-Cubarsí AU - Carmen Sárraga AU - Massimo Castellari PY - 2012 JO - Food Analytical Methods DO - 10.1007/s12161-011-9355-5 UR - https://doi.org/10.1007/s12161-011-9355-5 ER -
APA
Ribas-Agustí, A., Cáceres, R., Gratacós-Cubarsí, M., Sárraga, C., & Castellari, M. (2012). A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits. Food Analytical Methods. https://doi.org/10.1007/s12161-011-9355-5
Source records
- crossref · retrieved 2026-11-10T13:08:04.273Z