Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan
- DOI
- 10.1007/s12199-016-0569-4
- Published
- 2016-10-08
- Container
- Environmental Health and Preventive Medicine
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12199-016-0569-4,
title = {Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan},
author = {Haruo Nakatsuka and Keiko Chiba and Takao Watanabe and Hideyuki Sawatari and Takako Seki},
year = {2016},
journal = {Environmental Health and Preventive Medicine},
doi = {10.1007/s12199-016-0569-4},
url = {https://doi.org/10.1007/s12199-016-0569-4}
}RIS
TY - JOUR TI - Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan AU - Haruo Nakatsuka AU - Keiko Chiba AU - Takao Watanabe AU - Hideyuki Sawatari AU - Takako Seki PY - 2016 JO - Environmental Health and Preventive Medicine DO - 10.1007/s12199-016-0569-4 UR - https://doi.org/10.1007/s12199-016-0569-4 ER -
APA
Nakatsuka, H., Chiba, K., Watanabe, T., Sawatari, H., & Seki, T. (2016). Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan. Environmental Health and Preventive Medicine. https://doi.org/10.1007/s12199-016-0569-4
Source records
- crossref · retrieved 2026-09-26T17:32:43.124Z