Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy
- DOI
- 10.1007/s12393-025-09419-4
- Published
- 2025-07-22
- Container
- Food Engineering Reviews
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s12393-025-09419-4,
title = {Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy},
author = {Eleni Zoglopiti and Styliani Roufou and Georgios Psakis and Esther Tobechukwu Okafor and Marilena Dasenaki and Ruben Gatt and Vasilis P. Valdramidis},
year = {2025},
journal = {Food Engineering Reviews},
doi = {10.1007/s12393-025-09419-4},
url = {https://doi.org/10.1007/s12393-025-09419-4}
}RIS
TY - JOUR TI - Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy AU - Eleni Zoglopiti AU - Styliani Roufou AU - Georgios Psakis AU - Esther Tobechukwu Okafor AU - Marilena Dasenaki AU - Ruben Gatt AU - Vasilis P. Valdramidis PY - 2025 JO - Food Engineering Reviews DO - 10.1007/s12393-025-09419-4 UR - https://doi.org/10.1007/s12393-025-09419-4 ER -
APA
Zoglopiti, E., Roufou, S., Psakis, G., Okafor, E. T., Dasenaki, M., Gatt, R., & Valdramidis, V. P. (2025). Unravelling the Hydrodynamic Cavitation Potential in Food Processing: Underlying Mechanisms, Crucial Parameters, and Antimicrobial Efficacy. Food Engineering Reviews. https://doi.org/10.1007/s12393-025-09419-4
Source records
- crossref · retrieved 2026-11-05T00:58:36.978Z