Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan

Wei Yang, Zhilong Jiang, Alice Yao, Rita Dal Martello, Jieming Jiang, Huomin Xie, Xuexiang Chen

Open source

DOI: 10.1007/s12520-023-01766-9
Published: 2023-05
Container: Archaeological and Anthropological Sciences
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12520-023-01766-9,
  title = {Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan},
  author = {Wei Yang and Zhilong Jiang and Alice Yao and Rita Dal Martello and Jieming Jiang and Huomin Xie and Xuexiang Chen},
  year = {2023},
  journal = {Archaeological and Anthropological Sciences},
  doi = {10.1007/s12520-023-01766-9},
  url = {https://doi.org/10.1007/s12520-023-01766-9}
}

RIS

TY  - JOUR
TI  - Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan
AU  - Wei Yang
AU  - Zhilong Jiang
AU  - Alice Yao
AU  - Rita Dal Martello
AU  - Jieming Jiang
AU  - Huomin Xie
AU  - Xuexiang Chen
PY  - 2023
JO  - Archaeological and Anthropological Sciences
DO  - 10.1007/s12520-023-01766-9
UR  - https://doi.org/10.1007/s12520-023-01766-9
ER  -

APA

Yang, W., Jiang, Z., Yao, A., Martello, R. D., Jiang, J., Xie, H., & Chen, X. (2023). Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan. Archaeological and Anthropological Sciences. https://doi.org/10.1007/s12520-023-01766-9

Source records

crossref · retrieved 2026-09-25T11:56:53.396Z