Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.

Mir-Makhamad B, Stark S, Mirzaakhmedov S, Rahmonov H, Spengler RN 3rd

Open source

DOI
10.1007/s12520-023-01827-z
Published
2023
Container
Archaeological and anthropological sciences
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s12520-023-01827-z,
  title = {Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.},
  author = {Mir-Makhamad B and Stark S and Mirzaakhmedov S and Rahmonov H and Spengler RN 3rd},
  year = {2023},
  journal = {Archaeological and anthropological sciences},
  doi = {10.1007/s12520-023-01827-z},
  url = {https://doi.org/10.1007/s12520-023-01827-z}
}

RIS

TY  - JOUR
TI  - Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.
AU  - Mir-Makhamad B
AU  - Stark S
AU  - Mirzaakhmedov S
AU  - Rahmonov H
AU  - Spengler RN 3rd
PY  - 2023
JO  - Archaeological and anthropological sciences
DO  - 10.1007/s12520-023-01827-z
UR  - https://doi.org/10.1007/s12520-023-01827-z
ER  - 

APA

B, M., S, S., S, M., H, R., & 3rd, S. R. (2023). Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.. Archaeological and anthropological sciences. https://doi.org/10.1007/s12520-023-01827-z

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