Development of a rapid method for determination of Ochratoxin A in grape mash and wine

Efanova Yulia, Pour Nikfardjam Martin

Open source

DOI: 10.1007/s12550-024-00543-4
Published: 2024-07-21
Container: Mycotoxin Research
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s12550-024-00543-4,
  title = {Development of a rapid method for determination of Ochratoxin A in grape mash and wine},
  author = {Efanova Yulia and Pour Nikfardjam Martin},
  year = {2024},
  journal = {Mycotoxin Research},
  doi = {10.1007/s12550-024-00543-4},
  url = {https://doi.org/10.1007/s12550-024-00543-4}
}

RIS

TY  - JOUR
TI  - Development of a rapid method for determination of Ochratoxin A in grape mash and wine
AU  - Efanova Yulia
AU  - Pour Nikfardjam Martin
PY  - 2024
JO  - Mycotoxin Research
DO  - 10.1007/s12550-024-00543-4
UR  - https://doi.org/10.1007/s12550-024-00543-4
ER  -

APA

Yulia, E., & Martin, P. N. (2024). Development of a rapid method for determination of Ochratoxin A in grape mash and wine. Mycotoxin Research. https://doi.org/10.1007/s12550-024-00543-4

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crossref · retrieved 2026-09-27T11:49:56.931Z