Health-centric information and moisture management for the adoption of postharvest practices to reduce mycotoxin risk: evidence from black pepper farmers in Sri Lanka
- DOI
- 10.1007/s12550-026-00688-4
- Published
- 2026-11-04
- Container
- Mycotoxin Research
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12550-026-00688-4,
title = {Health-centric information and moisture management for the adoption of postharvest practices to reduce mycotoxin risk: evidence from black pepper farmers in Sri Lanka},
author = {Samanmalee Amarawansha E.A.G and Niraj Prakash Joshi and Duc Tran and Daisaku Goto},
year = {2026},
journal = {Mycotoxin Research},
doi = {10.1007/s12550-026-00688-4},
url = {https://doi.org/10.1007/s12550-026-00688-4}
}RIS
TY - JOUR TI - Health-centric information and moisture management for the adoption of postharvest practices to reduce mycotoxin risk: evidence from black pepper farmers in Sri Lanka AU - Samanmalee Amarawansha E.A.G AU - Niraj Prakash Joshi AU - Duc Tran AU - Daisaku Goto PY - 2026 JO - Mycotoxin Research DO - 10.1007/s12550-026-00688-4 UR - https://doi.org/10.1007/s12550-026-00688-4 ER -
APA
E.A.G, S. A., Joshi, N. P., Tran, D., & Goto, D. (2026). Health-centric information and moisture management for the adoption of postharvest practices to reduce mycotoxin risk: evidence from black pepper farmers in Sri Lanka. Mycotoxin Research. https://doi.org/10.1007/s12550-026-00688-4
Source records
- crossref · retrieved 2026-11-06T11:57:13.067Z