Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.

Makino R, Yamazaki Y, Nagao K, Apego FV, Mekata H, Yamazaki W

Open source

DOI
10.1007/s12560-020-09425-1
Published
2020 Jun
Container
Food and environmental virology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s12560-020-09425-1,
  title = {Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.},
  author = {Makino R and Yamazaki Y and Nagao K and Apego FV and Mekata H and Yamazaki W},
  year = {2020},
  journal = {Food and environmental virology},
  doi = {10.1007/s12560-020-09425-1},
  url = {https://doi.org/10.1007/s12560-020-09425-1}
}

RIS

TY  - JOUR
TI  - Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.
AU  - Makino R
AU  - Yamazaki Y
AU  - Nagao K
AU  - Apego FV
AU  - Mekata H
AU  - Yamazaki W
PY  - 2020
JO  - Food and environmental virology
DO  - 10.1007/s12560-020-09425-1
UR  - https://doi.org/10.1007/s12560-020-09425-1
ER  - 

APA

R, M., Y, Y., K, N., FV, A., H, M., & W, Y. (2020). Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.. Food and environmental virology. https://doi.org/10.1007/s12560-020-09425-1

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