Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.
- DOI
- 10.1007/s12560-020-09425-1
- Published
- 2020 Jun
- Container
- Food and environmental virology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12560-020-09425-1,
title = {Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.},
author = {Makino R and Yamazaki Y and Nagao K and Apego FV and Mekata H and Yamazaki W},
year = {2020},
journal = {Food and environmental virology},
doi = {10.1007/s12560-020-09425-1},
url = {https://doi.org/10.1007/s12560-020-09425-1}
}RIS
TY - JOUR TI - Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples. AU - Makino R AU - Yamazaki Y AU - Nagao K AU - Apego FV AU - Mekata H AU - Yamazaki W PY - 2020 JO - Food and environmental virology DO - 10.1007/s12560-020-09425-1 UR - https://doi.org/10.1007/s12560-020-09425-1 ER -
APA
R, M., Y, Y., K, N., FV, A., H, M., & W, Y. (2020). Application of an Improved Micro-amount of Virion Enrichment Technique (MiVET) for the Detection of Avian Influenza A Virus in Spiked Chicken Meat Samples.. Food and environmental virology. https://doi.org/10.1007/s12560-020-09425-1
Source records
- pubmed · retrieved 2026-09-26T20:21:14.730Z