PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters.
- DOI
- 10.1007/s12560-024-09585-4
- Published
- 2024 Jun
- Container
- Food and environmental virology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s12560-024-09585-4,
title = {PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters.},
author = {Rachmadi AT and Gyawali P and Summers G and Jabed A and Fletcher GC and Hewitt J},
year = {2024},
journal = {Food and environmental virology},
doi = {10.1007/s12560-024-09585-4},
url = {https://doi.org/10.1007/s12560-024-09585-4}
}RIS
TY - JOUR TI - PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters. AU - Rachmadi AT AU - Gyawali P AU - Summers G AU - Jabed A AU - Fletcher GC AU - Hewitt J PY - 2024 JO - Food and environmental virology DO - 10.1007/s12560-024-09585-4 UR - https://doi.org/10.1007/s12560-024-09585-4 ER -
APA
AT, R., P, G., G, S., A, J., GC, F., & J, H. (2024). PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters.. Food and environmental virology. https://doi.org/10.1007/s12560-024-09585-4
Source records
- pubmed · retrieved 2026-09-27T11:59:24.334Z